La Boulangerie, Magazine Street, Uptown New Orleans 20 August 2025 - 01 — illustrative photo
51 Rue Montorgueil, Paris (06) — illustrative photo
Vitrine de patisserie chinoise avenue de Choisy — illustrative photo
Ladurée Pâtisseries — illustrative photo

Beaucoup Boulangerie et Marche

Your guide to this French bakery on 3939 South Wasatch Boulevard, Millcreek — hours, map, menu and directions.

French bakery Hours listed
Get directions See the menu

Opening hours

 
Mountain Time

Checking hours…

Monday7 AM – 5 PM
Tuesday7 AM – 5 PM
Wednesday7 AM – 5 PM
Thursday7 AM – 5 PM
Friday7 AM – 5 PM
Saturday7 AM – 5 PM
Sunday7 AM – 3 PM

68 hours a week across 7 days. Holiday hours may differ.

Tap for directions

3939 South Wasatch Boulevard, Millcreek, UT

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Address3939 South Wasatch Boulevard, Millcreek, UT
StyleFrench bakery
Time zoneMountain Time

About Beaucoup Boulangerie et Marche

Set at 3939 South Wasatch Boulevard, Beaucoup Boulangerie et Marche is a French bakery close to the center of Millcreek. Its listing also places it among artisan bread & sourdough bakeries.

Millcreek has 6 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 10,703 residents. Nearest alternative: Einstein Bros. Bagels at 3923 S Wasatch Blvd, less than 0.1 mi away.

Doors open from 7 AM at the earliest, and the last pick-up window runs to 5 PM, for about 68 hours across 7 days a week. Both weekend days are on the schedule.

The listing mentions indoor seating.

Services and amenities

Indoor seating Vegetarian options Outdoor seatingVegan optionsGluten-free options

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

  • Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
  • Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
  • Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
  • Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.

Pain

  • Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
  • FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
  • Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
  • Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

  • Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
  • Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
  • Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
  • Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
La Boulangerie, Magazine Street, Uptown New Orleans 20 August 2025 - 01 — illustrative photo
Illustrative photo
51 Rue Montorgueil, Paris (06) — illustrative photo
Illustrative photo
Vitrine de patisserie chinoise avenue de Choisy — illustrative photo
Illustrative photo
Ladurée Pâtisseries — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Beaucoup Boulangerie et Marche

What are Beaucoup Boulangerie et Marche's hours?
Beaucoup Boulangerie et Marche's listed hours are Mon–Sat: 7 AM – 5 PM; Sun: 7 AM – 3 PM. Holiday hours can differ.
Is Beaucoup Boulangerie et Marche open on Sunday?
Yes. On Sundays it is open 7 AM – 3 PM.
What time does Beaucoup Boulangerie et Marche open in the morning?
The earliest listed opening time is 7 AM on Monday.
Where is Beaucoup Boulangerie et Marche located?
Beaucoup Boulangerie et Marche is at 3939 South Wasatch Boulevard, Millcreek, UT. Tap the map on this page to open turn-by-turn directions.
What should I order at Beaucoup Boulangerie et Marche?
As a French bakery, typical picks include Pain aux Raisins, Chausson aux Pommes, Pain aux Noix, and Fougasse. See the full menu page for more.
What other bakeries are near Beaucoup Boulangerie et Marche?
Nearby options include Einstein Bros. Bagels (less than 0.1 mi), Beaumont Bakery & Cafe (less than 0.1 mi), and V&r Baking Co (1.1 mi).

Bakeries near Beaucoup Boulangerie et Marche

Einstein Bros. Bagels
Einstein Bros. Bagels3923 S Wasatch Blvd, Millcreek
less than 0.1 mi awayBagel shop
Beaumont Bakery & Cafe
Beaumont Bakery & Cafe3979 Wasatch Blvd, Millcreek
less than 0.1 mi awayBakery café
V&r Baking Co
V&r Baking Co3239 E 3300 S, Millcreek
1.1 mi awayBakery
Chip Cookies
Chip Cookies2340 E 4500 S, Holladay
1.7 mi awayCookie shop
The Baking Hive
The Baking Hive3362 S 2300 E, Salt Lake City
1.8 mi awayBakery
Dough Lady
Dough Lady3362 South 2300 East, Millcreek
1.8 mi awayBakery
Great Harvest Bread Co.
Great Harvest Bread Co.4667 S 2300 E, Salt Lake City
2.0 mi awayArtisan bread bakery
Auntie Rae's Sweets & Tea Parties
Auntie Rae's Sweets & Tea Parties4704 South Holladay Boulevard, Holladay
2.0 mi awayBakery
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